Lucanian Re-milled Semolina Flour
€12,00
Lucanian Re-milled Semolina Flour
The durum wheat used for this re-milled semolina flour is 100% Italian. Molino Arleo, a small mill located in Castronuovo di S. Andrea in the province of Potenza, Basilicata, has been carefully selecting the best local grains for years. This flour is ideal for making homemade bread or pasta, with a texture that is more robust compared to industrial varieties. Antonio, the miller, has established a close-knit network with local farmers who provide him with the finest durum wheat from the surrounding area.
Characteristics
|
region |
Basilicata, Castronuovo di S. Andrea |
|
Name |
Rummied semolina |
|
Grain origin |
Local from the Materane hills |
|
Format |
5kg |
|
How to use it |
Excellent for bakery and pasta |
