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€3,50
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Lucanian Re-milled Semolina Flour

€12,00

Lucanian Re-milled Semolina Flour

 

The durum wheat used for this re-milled semolina flour is 100% Italian. Molino Arleo, a small mill located in Castronuovo di S. Andrea in the province of Potenza, Basilicata, has been carefully selecting the best local grains for years. This flour is ideal for making homemade bread or pasta, with a texture that is more robust compared to industrial varieties. Antonio, the miller, has established a close-knit network with local farmers who provide him with the finest durum wheat from the surrounding area.

Characteristics

region

Basilicata, Castronuovo di S. Andrea

Name

Rummied semolina 

Grain origin

Local from the Materane hills

Format

5kg

How to use it

Excellent for bakery and pasta