Lucanian Re-Milled Durum Wheat Semolina

100% Italian Durum Wheat Semolina

Lucanian Re-Milled Durum Wheat Semolina is produced by Molino Arleo in Castronuovo di Sant'Andrea, Basilicata, using exclusively 100% Italian durum wheat selected from local farmers. Fine re-milling creates a texture ideal for well-balanced doughs and traditional recipes.

Molino Arleo Quality and a Local Supply Chain

Molino Arleo carefully selects quality durum wheat from Basilicata and works with local growers to support the region's farming heritage. Its milling expertise produces semolina appreciated for reliable baking performance and authentic flavour.

Ideal for Homemade Bread, Pasta and Pizza

Lucanian Re-Milled Durum Wheat Semolina is ideal for making bread, pizza, focaccia and fresh homemade pasta. Its characteristic texture helps create structured doughs with a rich, traditional flavour.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.