Guttiau Bread

The quintessential product from one of the most beautiful regions of Italy. Guttiau bread is definitely something you should always have in your pantry. The name "Guttiau" means "seasoned," and Sardinian master bakers know how to enhance the flavor of their product.

Baked at Sunalle's bakery in Fonni, it uses 100% Italian ingredients, free from GMOs. The bread is thin, crispy, and golden, enriched with olive oil and a pinch of salt. In addition to the classic version, there are also spiced varieties like rosemary, onion, and chili pepper.

A true taste of Sardinia in every bite! 🌿🍞

Characteristics

Regione	Sardegna, Fonni
Denomination	Pane Guttiau
Origin grain	Italian Remilled Semolina
Format	180g
Ingredients	Remilled durum wheat semolina, olive oil (10%), brewer's yeast, salt.