Italian Couscous

A company with over 120 years of history, who would have thought? Martino in Molise, originally a mill and pasta producer, shifted its focus in 1978 to couscous, becoming Italy's leading producer.The company offers high-quality couscous, including organic and gluten-free varieties. With its Middle Eastern origins, couscous is versatile and pairs perfectly with a wide range of ingredients, from vegetables to fish. It’s truly a dish that goes with everything! 🌿🍽️

Characteristics

Region	Molise, Termoli
Denomination	Cous Cous Italiano
Origin Grain	EU
Format	500g e 200g
Ingredients	Durum wheat semolina, Mediterranean blend (semolina 88.75%, dehydrated vegetables: zucchini, tomato, onion, carrot, red pepper, leek, garlic), salt, dried cheese powder.
How to cook	On Vegetables and fish