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Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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Sarconi PGI Red Cannellino Beans
โฌ690
Unit price
Sarconi PGI Red Cannellino Beans is backordered and will ship as soon as it is back in stock.
Description
Description
Sarconi PGI Red Cannellino Beans from Basilicata
Red Cannellino beans are one of the prized varieties of Sarconi PGI Beans, a gastronomic speciality of Basilicata renowned for the quality of its legumes. They stand out for their distinctive cylindrical shape and characteristic red mottling, which makes them easy to recognise. Grown in the Sarconi area by young farmers who preserve an agricultural tradition handed down through generations, they are an important symbol of Lucanian biodiversity.
Sarconi's Microclimate and a Centuries-Old Tradition
The quality of Red Cannellino beans comes from the particular microclimate of the Sinni Valley, characterised by pronounced differences between daytime and nighttime temperatures. These conditions encourage slow growth and optimal ripening, helping the beans develop their flavour, texture and overall quality. Cultivation continues today thanks to local farms committed to preserving the area's traditional growing methods.
Ideal for Soups, Stews and Traditional Recipes
Red Cannellino beans are perfect for soups, hearty stews, pasta e fagioli and many dishes from Lucanian and Mediterranean cuisine. Thanks to their pleasant texture and delicate flavour, they also work beautifully as a side dish or in legume salads. An authentic product that brings the flavours of Basilicata's rural food traditions to the table.
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs โฌ8.90. Orders over โฌ99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24โ72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Sarconi PGI Red Cannellino Beans is backordered and will ship as soon as it is back in stock.
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Lumacamente di Domenico Lagrutta
Sarconi PGI Red Cannellino Beans
โฌ690
Unit price
Sarconi PGI Red Cannellino Beans from Basilicata
Red Cannellino beans are one of the prized varieties of Sarconi PGI Beans, a gastronomic speciality of Basilicata renowned for the quality of its legumes. They stand out for their distinctive cylindrical shape and characteristic red mottling, which makes them easy to recognise. Grown in the Sarconi area by young farmers who preserve an agricultural tradition handed down through generations, they are an important symbol of Lucanian biodiversity.
Sarconi's Microclimate and a Centuries-Old Tradition
The quality of Red Cannellino beans comes from the particular microclimate of the Sinni Valley, characterised by pronounced differences between daytime and nighttime temperatures. These conditions encourage slow growth and optimal ripening, helping the beans develop their flavour, texture and overall quality. Cultivation continues today thanks to local farms committed to preserving the area's traditional growing methods.
Ideal for Soups, Stews and Traditional Recipes
Red Cannellino beans are perfect for soups, hearty stews, pasta e fagioli and many dishes from Lucanian and Mediterranean cuisine. Thanks to their pleasant texture and delicate flavour, they also work beautifully as a side dish or in legume salads. An authentic product that brings the flavours of Basilicata's rural food traditions to the table.
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