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Young Podolico Caciocavallo from Brindisi di Montagna

โ‚ฌ2650

Format

Description

Young Podolico Caciocavallo from Basilicata

Young Podolico Caciocavallo from Brindisi di Montagna is one of the most authentic expressions of Basilicata's cheesemaking heritage. Recognised as a Slow Food Presidium, it is made with milk from Podolica cows raised in semi-free-range conditions, producing a cheese with a delicate character and a wealth of aromatic nuances.

Short ageing and authentic flavours

Young Podolico Caciocavallo from Brindisi di Montagna is aged for 2 to 6 months, developing a thin rind and golden-yellow interior thanks to the wild grasses eaten by Podolica cattle. The texture remains soft and elastic, while its flavour offers sweet, buttery and gently aromatic notes, with complexity increasing as it matures.

Perfect for cheese boards and tastings

Enjoy Young Podolico Caciocavallo from Brindisi di Montagna on its own with rustic bread, honey, artisan preserves or fresh fruit. It pairs beautifully with full-bodied white wines and young red wines, making it an excellent choice for cheese boards and tastings showcasing Basilicata's specialities.

This cheese expresses the quality of Podolica cow's milk and the richness of Basilicata's pastures. Its delicate flavour becomes more complex during maturation, making it an excellent choice for a tasting board with rustic bread, artisan preserves and local wines.

Caratteristiche

Denominazione Slow Food Presidium Podolico Caciocavallo Cheese
Regione Basilicata, Brindisi di Montagna
Note Aged for 2 to 6 months
Formato 500g โ€“ 1kg โ€“ Whole wheel 2kg
Ingredienti Cow's milk, rennet and salt

Shipping

Shipping in Italy and Europe

Standard shipping within Italy costs โ‚ฌ8.90. Orders over โ‚ฌ99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24โ€“72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.

  • FREE SHIPPING

    On orders over โ‚ฌ99 within Italy

  • 100% MADE IN ITALY

    Specialities from Basilicata

  • SECURE PACKAGING

    Impact protection and thermal insulation

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Our Mission

Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.

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