Sheep Cheese with Chili Pepper
€11,00
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Sheep Cheese with Chili Pepper
Ovine cheese by Vincenzo Videtta, produced in Abriola using company milk, with various spices including chili pepper. Aged for just under a month, it features a hard, amber-colored rind. Inside, it reveals a white color with flakes of chili pepper.
A product that combines the sweetness of sheep cheese with the spicy and enveloping touch of chili pepper.
Characteristics
| Region | Basilicata, Abriola |
| Denomination | Sheep Cheese with Chili Pepper |
| Notes | Short aging. Cheese to be consumed with a knife |
| Format | 350g approx. |
| Gastronomic Pairing | As an appetizer |
| Ingredients | Raw sheep's milk rennet, salt, chili flakes |
