Caciocavallo Impiccato

Name: Caciocavallo Impiccato
Brand: Caseificio il Casaro
Price: 25.9 EUR
Availability: InStock

€25,90

Caciocavallo Impiccato

Caciocavallo Impiccato is the star of Southern Italian barbecues! Produced in Potenza, in the heart of Basilicata, it’s made with carefully selected cow’s milk and aged for a minimum of 2 months—perfect for melting over live embers.

According to tradition, the cheese is “hung” on an iron structure and slowly melted, dripping onto warm bread or bruschetta. The result is a stretchy, molten cheese with an intense, enveloping flavor and rustic notes typical of artisanal craftsmanship. Ideal for sharing and for lovers of authentic Italian flavors. A must-try!

Refrigerated shipping is recommended from June to September (option available at checkout).

Characteristic

Region	Basilicata, Potenza
Denomination	Caciocavallo Impiccato
Milk Origin	Farm-produced cow’s milk
Weight	1,2-1,3kg c.a.
Ingredients	Cow’s milk, salt, rennet

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Descrizione
Characteristic

Descrizione

Caciocavallo Impiccato

Refrigerated shipping is recommended from June to September (option available at checkout).

Characteristic

Region	Basilicata, Potenza
Denomination	Caciocavallo Impiccato
Milk Origin	Farm-produced cow’s milk
Weight	1,2-1,3kg c.a.
Ingredients	Cow’s milk, salt, rennet

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Caciocavallo Impiccato

Caciocavallo Impiccato

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Caciocavallo Impiccato