Caciocavallo Podolico Stagionato Avellinese

The Caciocavallo Podolico is the king of southern cheeses produced from native breeds that live in the wild.
The aging of this caciocavallo takes place in tuff caves. It is a semi-hard cheese with a pulled curd. Made from raw milk of the Podolica breed. It has a thin, smooth rind covered with white mold due to aging in the cave. It has a homogeneous internal texture, compact with slight holes and a deeper yellow color on the outside towards the center.
Scents of pasture and scrub. The flavor is aromatic, spicy

Characteristics