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Aged Avellino Podolico Cheese

โ‚ฌ3990

Weight

Description

Aged Avellino Podolico Cheese Matured in Caves

Aged Avellino Podolico is one of the great cheeses of Southern Italy's dairy tradition. Made from raw milk of free-ranging Podolica cows, it is crafted using artisan methods that celebrate the connection between farming, landscape and culinary culture. Podolica cattle feed mainly on wild pasture grasses, giving their milk distinctive qualities reflected in the cheese's intense flavour and exceptional aromatic complexity.

Ageing in Tuff Caves and Aromas of the Land

Aged Avellino Podolico matures in traditional tuff caves, a natural environment that supports slow, steady ageing. It is a semi-hard stretched-curd cheese, with a thin rind naturally covered in beneficial surface moulds and a firm, deep-yellow interior. It releases aromas of pasture and Mediterranean scrub, while the palate offers a persistent, aromatic and pleasantly piquant flavour resulting from its long maturation.

Ideal with Full-Bodied Red Wines and Honey

Aged Avellino Podolico is delicious on its own or as the centrepiece of a gourmet cheese board. It pairs wonderfully with Aglianico del Vulture, full-bodied red wines, artisan honey, preserves and traditional Southern Italian cured meats. Served at room temperature, it reveals the full aromatic richness and character of one of the most prestigious cheeses made from Podolica cow's milk.

Product Details

Product Name Aged Avellino Podolico Caciocavallo
Region Zungoli, Campania
Notes Aged for at least 8 months and up to 16 months
Size 750g or whole 1.5kg wheel
Ingredients Cow's milk, rennet and salt

Shipping

Shipping in Italy and Europe

Standard shipping within Italy costs โ‚ฌ8.90. Orders over โ‚ฌ99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24โ€“72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.

  • FREE SHIPPING

    On orders over โ‚ฌ99 within Italy

  • 100% MADE IN ITALY

    Specialities from Basilicata

  • SECURE PACKAGING

    Impact protection and thermal insulation

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Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.

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