Goat Provolone Cheese

The Goat Provolone from the "Capretta Betta" company in Lagonegro, located in the heart of Basilicata, is a unique stretched-curd cheese. The goats graze freely in the lush meadows of Lagonegro from March to October, feeding on a variety of herbs and wild plants that give the milk, and consequently the cheese, a distinctive rich and aromatic flavor.

The Goat Provolone "Capretta Betta" is distinguished by its classic shape and stretched curd, achieved through a traditional processing method. After the curd stretching, the cheese undergoes a short aging process that enhances its organoleptic qualities. The result is a cheese with a firm yet elastic texture, a sweet and slightly spicy flavor, and delicate notes of herbs and flowers that reflect the natural grazing of the goats

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