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Prova i nostri legumi
€2,80

Goat Provolone Cheese

€35,50

Goat Provolone Cheese

The Goat Provolone from the "Capretta Betta" company in Lagonegro, located in the heart of Basilicata, is a unique stretched-curd cheese. The goats graze freely in the lush meadows of Lagonegro from March to October, feeding on a variety of herbs and wild plants that give the milk, and consequently the cheese, a distinctive rich and aromatic flavor.

The Goat Provolone "Capretta Betta" is distinguished by its classic shape and stretched curd, achieved through a traditional processing method. After the curd stretching, the cheese undergoes a short aging process that enhances its organoleptic qualities. The result is a cheese with a firm yet elastic texture, a sweet and slightly spicy flavor, and delicate notes of herbs and flowers that reflect the natural grazing of the goats

Characteristics

Region

Basilicata, San Paolo Albanese

Name

Goat cheese

Seasoning

Minimum aging of two months

Format

600g and 1,2kg c.a.

Ingrediants

Goat's milk, rennet and salt

Milk origin Corporate milk