Bucatini Rustichella d'Abruzzo
Rustichella d'Abruzzo Artisan Pasta
The Rustichella d'Abruzzo Bucatini are a type of artisan pasta made with high-quality durum wheat semolina. Semolina sourced from EU and Non-EU wheat.The classic recipes that commonly feature them are the amatriciana sauce or carbonara. Dried slowly, it retains sauce well due to its porosity.
Characteristics
| Region | Abruzzo, Pianella |
| Designation | Artisan Bucatini |
| Notes | Product contains gluten. EU and Non-EU Wheat |
| Format | 500g - Bronze Die |
| Gastronomic Pairing | Excellent with Amatriciana and Carbonara |
| Ingredients | Durum wheat semolina, water. |