Lagane 100% Italian Wheat
€2,50
Semolina Pasta 100% Italian Wheat
One of the most representative pastas from Basilicata and Calabria. It is typically consumed with chickpeas in the form of soup.
The grains used to make this pasta all come from Basilicata, between Forenza and Venosa. The semolina produced is made in Genzano di Lucania and the pasta factories used are those in Acerenza and Stigliano. Slow drying and bronze drawing.
One could say that we are facing a product made at km0 between cultivation, harvesting, and processing.
Features
| Region | Basilicata, Forenza |
| Name | Semolina Lagane from Durum Wheat |
| Wheat Origin | Company wheat Iungano between Forenza and Venosa |
| Format | 500g |
| Ingredients | Durum wheat semolina, water |
| Km0 | Grown, harvested, and processed in Basilicata |
