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Paccheri 100% Italian Grain

€2,50

100% Italian grains semolina paste

This pasta like all the formats of the Iungano company come Products only with grains cultivated in the company itself. The pastures used are all slow drying and bronze drawing. The first pasta factory is that of OpricWhile the second is to Stigliano.
It is a golden colored pasta. Typical sweet taste of pasta, the aftertaste remains hint of cereal.
Pasta produced with 100% Italian grain

Characteristics

region

Basilicata, Forenza and Venosa

Name

Durum wheat semolina paccheri

Grain origin

Grain of the company Iungano Matilde

Format

500g

Ingrediants

Durum wheat semolina, water

How to cook them

With cherry tomatoes

Km0

Wheat produced and then transformed everything into Basilicata