Paccheri and Pennoni 100% Italian Wheat
€3,00
100% Italian Grain Semolina Pasta
This pasta, like all formats from the Iungano Company, is produced only with grains grown on the company’s own land. The pasta factories used are all slow-dried and bronze-drawn. The first pasta factory is located in Oppido while the second is in Stigliano. It is a pasta with a golden color. It has a typical sweetish taste of pasta, with a lingering hint of cereal in the aftertaste.
Pasta made with 100% Italian Wheat
Features
| Region | Basilicata, Forenza and Venosa |
| Name | Paccheri made from durum wheat semolina |
| Wheat Origin | Wheat from the Iungano Matilde company |
| Format | 500g |
| Ingredients | Durum wheat semolina, water |
| How to cook them | With cherry tomatoes |
| KM0 | Wheat produced and then processed entirely in Basilicata |
