Egg Garganelli
€3,70
We have run out of stock for this item.
Egg Garganelli
Garganelli are a very versatile egg pasta in the kitchen. They are very similar to penne. They pair excellently with a meat ragù. They are a typical dish from Emilia Romagna, where they were first produced.
Characteristics
| Region | Basilicata, Moliterno |
| Denomination | Egg Garganelli |
| Origin Wheat | EU and Non-EU |
| Format | 500g |
| Ingredients | Durum wheat semolina, water, egg |
