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Garganelli with egg

€2,50

Garganelli with egg

The garganelli are a very versatile egg pasta in the kitchen. They are very similar to the pennette. Excellent pairing with a meat ragù. I am a typical dish of Emilia Romagna where they were produced for the first time.

Characteristics

region

Basilicata, Moliterno

Name

Garganelli with egg

Grain origin

EU and extra EU

Format

500g

Ingrediants

Durum wheat semolina, water, egg