Egg Garganelli
€3,50
Egg Garganelli
The garganelli are a very versatile egg pasta in the kitchen. They are very similar to the pennette. Excellent pairing with a meat ragù. It'sa typical dish of Emilia Romagna where they were produced for the first time.
Characteristics
|
Region |
Basilicata, Moliterno |
|
Name |
Garganelli with egg |
|
Grain origin |
EU and extra EU |
|
Format |
500g |
|
Ingridients |
Durum wheat semolina, water, egg |
