Garganelli with egg
The garganelli are a very versatile egg pasta in the kitchen. They are very similar to the pennette. Excellent pairing with a meat ragù. I am a typical dish of Emilia Romagna where they were produced for the first time.
Characteristics
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region
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Basilicata, Moliterno
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Name
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Garganelli with egg
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Grain origin
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EU and extra EU
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Format
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500g
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Ingrediants
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Durum wheat semolina, water, egg
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