Raschiatelli 100% Italian Grains Barisano
€3,00
Typical Lucanian Pasta from Local Grains
The Raschiatelli or "three-finger" pasta is produced in Basilicata. The 100% owned wheat comes from the Barisano Agricultural Company in Stigliano.
The semolina produced is then taken to the pasta factory in Stigliano where the transformation process takes place.
Produced at km0 between cultivation, harvesting, and transformation.
Features
| Region | Basilicata, Stigliano |
| Name | Raschiatelli Lucani |
| Origin Wheat | Wheat from the Barisano farm in Stigliano |
| Format | 500g |
| Ingredients | Durum wheat semolina, water |
| How to consume them | With a typical Lucanian recipe with bread crumbs and crusco |
