Raskatelli 100% Barisano Italian grains
€2,50
Typical Lucanian pasta from local grains
The "three fingers" scrapers or pasta is produced in Basilicata. 100% owned wheat comes from the Barisano farm in Stigliano.
The semolina produced is then taken to the Pastificio di Stigliano where the process of transformation takes place.
Product a km0 between cultivation, collection and transformation.
Characteristics
|
region |
Basilicata, Stigliano |
|
Name |
Lucani Raskatelli |
|
Grain origin |
Barisano farm grain in Stigliano |
|
Format |
500g |
|
Ingrediants |
Durum wheat semolina, water |
|
How to consume them |
With a typical Lucanian recipe with breadcrumbs and crux |
