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Grandma's Cavatelli

€2,00

Cavatelli Typical Lucana pasta

The Cavatelli are one of the typical Lucanan pasta and the sorception par excellence. They are produced with durum wheat semolina.
Typically use with Very legal saucesI with cherry tomatoes and basil even if the best-known version is the Pasta and lucan beans with crusque powder.

Characteristics

region

Basilicata, Moliterno

Name

Durum wheat semolina cavatelli

Grain origin

EU and non-EU wheat

Format

500g - Bronze Stage

How to cook them

Excellent for bean paste and crux pepper

Ingrediants

Durum wheat semolina, water