Orecchiette Lucane 500g
€3,20
Basilicata Orecchiette
The orecchiette paste is usually prepared with turnip peaks or with a nice freshly ground ragout and mushrooms or still with fresh sausage. The recipes are really infinite, it is enough to have a bit of fantasy that gives that extra touch.
They are disputed by Basilicata and Puglia due to their origins.
Characteristics
|
region |
Basilicata, Moliterno |
|
Name |
Durum wheat semolina orecchiette |
|
Grain origin |
EU and extra EU |
|
Format |
500g |
|
Ingrediants |
Durum wheat semolina, water |
|
How to cook them |
Excellent with meat sauces or turnip tops |
