Lucanian Orecchiette
€3,20
Orecchiette from Basilicata
The orecchiette pasta is usually prepared with turnip tops or with a nice meat sauce and mushrooms, or even with fresh sausage. The recipes are truly endless; you just need a pinch of creativity to add that extra touch.
They are claimed by both Basilicata and Puglia due to their origins.
Features
| Region | Basilicata, Moliterno |
| Name | Durum wheat semolina orecchiette |
| Wheat Origin | EU and Non-EU |
| Format | 500g |
| Ingredients | Durum wheat semolina, water |
| How to cook them | Excellent with meat sauces or with turnip tops |
