Lucanian Gnocchi
€3,20
Gnocchi semolina
Typical Lucanian pasta produced in Basilicata by the Cirigliano pasta factory.
A very versatile pasta in the kitchen that can be paired with both legumes and a fresh tomato sauce.
Characteristics
| Region | Basilicata, Moliterno |
| Denomination | Strascinati made from durum wheat semolina |
| Origin Wheat | EU and Non-EU |
| Format | 500g |
| Ingredients | Durum wheat semolina, water |
