Egg vermicelli
€3,50
Egg Vermicelli
Artisanal egg pasta produced by Pastificio Cirigliano in Moliterno. The vermicelli resemble spaghetti but have a different texture. Excellent with light sauces made with tomatoes.
Characteristics
| Region | Basilicata, Moliterno |
| Denomination | Egg Vermicelli |
| Origin Wheat | EU and Non-EU |
| Format | 500g |
| Ingredients | Durum wheat semolina, water, and egg |
