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Prova i nostri legumi

100% Italian grain thims


100% Italian artisanal pasta

Pasta produced with grain semolina coming from the Basilicata Iose.

Indicated for soups, soups or for the most classic of the recipes like pasta and beans. 

The durum wheat semolina is then worked with bronze straws in pasta Of Oppido Lucano and Stigliano. Pasta has a golden and rough color with a wheat scent.



Basilicata, Forenza


Durum wheat semolina thimbles

Grain origin

Grain produced by the company Iungano between Forenza and Venosa



How to cook them

Soups, soups and pasta and beans


Durum wheat semolina, water

Pasta factories used

Oppido Lucano and Striped bronze drawn