Thimbles 100% Italian Wheat
€3,00
Artisanal Pasta Ditali 100% Italian
Pasta produced with durum wheat semolina sourced from the Iungano company in Basilicata. Suitable for soups, broths or for the most classic of recipes such as pasta and beans. The durum wheat semolina is then processed with bronze dies in the pasta factories of Oppido Lucano and Stigliano. The pasta has a golden color and a rough texture with a wheat aroma.
Features
| Region | Basilicata, Forenza |
| Name | Italian Durum Wheat Semolina Ditalini |
| Wheat Origin | Wheat produced by the Iungano company between Forenza and Venosa |
| Format | 500g |
| How to cook them | Soups, broths, and pasta e fagioli |
| Ingredients | Durum wheat semolina, water |
| Pasta factories used | Oppido Lucano and Stigliano bronze drawn |
