100% Italian grain thims
€2,50
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100% Italian artisanal pasta
Pasta produced with grain semolina coming from the Basilicata Iose.
Indicated for soups, soups or for the most classic of the recipes like pasta and beans.
The durum wheat semolina is then worked with bronze straws in pasta Of Oppido Lucano and Stigliano. Pasta has a golden and rough color with a wheat scent.
Characteristics
|
region |
Basilicata, Forenza |
|
Name |
Durum wheat semolina thimbles |
|
Grain origin |
Grain produced by the company Iungano between Forenza and Venosa |
|
Format |
500g |
|
How to cook them |
Soups, soups and pasta and beans |
|
Ingrediants |
Durum wheat semolina, water |
|
Pasta factories used |
Oppido Lucano and Striped bronze drawn |
