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Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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100% Italian Wheat Ditali Pasta
€330
Unit price
100% Italian Wheat Ditali Pasta is backordered and will ship as soon as it is back in stock.
Description
Description
100% Italian Wheat Ditali for Soups and Broths
100% Italian Wheat Ditali are artisan pasta made with semolina from wheat grown by Azienda Iungano between Forenza and Venosa in Basilicata. The entire supply chain is based in the region: from wheat cultivation and milling into semolina to processing in the pasta workshops of Oppido Lucano and Stigliano. This process highlights the quality of the ingredients and the traditions of Italian artisan pasta making.
Bronze-Die Extrusion and Slow Drying
100% Italian Wheat Ditali are bronze-die extruded and slowly dried, two processes that give the pasta a rough surface, its characteristic golden colour and excellent cooking performance. The compact shape catches broth and legumes perfectly, providing a pleasant texture in every dish.
Perfect for Pasta e Fagioli and Traditional Recipes
100% Italian Wheat Ditali are the ideal shape for pasta e fagioli, pasta with chickpeas, vegetable soups, legume stews and traditional Italian broths. Their versatility also makes them perfect for simple Mediterranean recipes, enhancing the flavours of the ingredients while ensuring even cooking and a pleasant texture.
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
100% Italian Wheat Ditali Pasta
€330
Unit price
100% Italian Wheat Ditali Pasta is backordered and will ship as soon as it is back in stock.
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100% Italian Wheat Ditali Pasta
€330
Unit price
100% Italian Wheat Ditali for Soups and Broths
100% Italian Wheat Ditali are artisan pasta made with semolina from wheat grown by Azienda Iungano between Forenza and Venosa in Basilicata. The entire supply chain is based in the region: from wheat cultivation and milling into semolina to processing in the pasta workshops of Oppido Lucano and Stigliano. This process highlights the quality of the ingredients and the traditions of Italian artisan pasta making.
Bronze-Die Extrusion and Slow Drying
100% Italian Wheat Ditali are bronze-die extruded and slowly dried, two processes that give the pasta a rough surface, its characteristic golden colour and excellent cooking performance. The compact shape catches broth and legumes perfectly, providing a pleasant texture in every dish.
Perfect for Pasta e Fagioli and Traditional Recipes
100% Italian Wheat Ditali are the ideal shape for pasta e fagioli, pasta with chickpeas, vegetable soups, legume stews and traditional Italian broths. Their versatility also makes them perfect for simple Mediterranean recipes, enhancing the flavours of the ingredients while ensuring even cooking and a pleasant texture.
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