Stigliano's Pasta Fusilli

Stigliano's Pasta is deeply rooted in the artisan tradition of the "maccheronieri," ancient master pasta makers who crafted high-quality pasta with simple, natural ingredients. Among the grains used, the famous Senatore Cappelli wheat stands out, blended with other premium varieties.

Since 2006, the Fattincasa pasta factory has revived traditional pasta-making techniques, creating a product that is genuine and highly digestible, thanks to its slow drying process, which maintains the authentic flavor of Lucanian tradition.

The fusillo paesano is a thinner, elongated version of the classic twisted fusillo, created by wrapping the dough around a spindle, an old tool used for hand spinning.

Characteristics

Where is made	Stigliano, Basilicata
Denomination	Fusilli Paesani Bronze Drawn
Wheat	Senatore Cappelli and other Lucanian wheat
Format size	500g
Ingredients	Semolina flour, water