Egg tagliolino
€2,50
Egg tagliolino
The egg tagliolino has similarities with noodles but with a subtle difference: Tagliolino is a paste with a lower thickness than the noodles and manages to combine delicacy and body. Excellent with fast sauces based on fresh tomatoes and basil because simple recipes are always the most appreciated.
Characteristics
|
region |
Basilicata, Moliterno |
|
Name |
Egg tagliolino |
|
Grain origin |
EU and extra EU |
|
Format |
500g |
|
Ingrediants |
Durum wheat semolina, water and eggs |
