Egg tagliolini
€3,50
Egg Tagliolino
The Egg Tagliolino bears similarities to tagliatelle but with a subtle difference: the tagliolino is a pasta with a thinner thickness compared to tagliatelle, managing to combine delicacy and substance. It pairs excellently with quick sauces made from fresh cherry tomatoes and basil, as simple recipes are always the most appreciated.
Features
| Region | Basilicata, Moliterno |
| Name | Egg Tagliolino |
| Wheat Origin | EU and Non-EU |
| Format | 500g |
| Ingredients | Durum wheat semolina, water, and eggs |
