Lucanian Triptych
€3,20
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Lucano Triptych
The Lucano triptych includes three types of pasta: ferricelli, orecchiette, and strascinati. This variety is typical of Basilicata. Excellent pasta for pairing with sauces made with game meat or for classic Lucanian dishes. It is produced by Pastificio Cirigliano in Moliterno.
Features
| Region | Basilicata, Moliterno |
| Name | Durum Wheat Semolina Pasta Trittico |
| Wheat Origin | EU and Non-EU |
| Format | 500g |
| Ingredients | Durum wheat semolina, water |
