100% Italian tubes Italian grain
Pasta produced with only the grains of the farmhouse of Venosa. The grain produced is moited and becomes semolina, then the pastificio that transforms it is that of Oppido Lucano.
Excellent pasta that can accompany legumes like beans, scaffolds.
Characteristics
|
region
|
Basilicata, Forenza and Venosa
|
|
Name
|
100% Italian tubes Italian grain
|
|
Grain origin
|
100% grain of the I Hungan company
|
|
Format
|
500g
|
|
Pasta factories used
|
Stigliano and Oppido Lucano
|
|
Km0
|
Cultivation, processing from the grain and production of pasta all to Basilicata
|
