Artisanal Italian tubetti
Pasta produced with only the grains of the farmhouse Iungano of Venosa. The grain produced is moited and becomes semolina, the transformation of the semolina flour is made in Oppido Lucano.
Excellent pasta that can be used with legumes such as beans, lentils,
Characteristics
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Region
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Basilicata, Forenza and Venosa
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Name
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100% Italian tubes Italian grain
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Origin Grain
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100% grain of Iungano Farm
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Format
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500g
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Pasta factories used
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Stigliano and Oppido Lucano
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Km0
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Cultivation, processing and production are all made in Basilicata
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