Conchigliette Pasta – 100% Italian Durum Wheat

100% Italian Wheat Conchigliette for Soups and Broths

100% Italian Wheat Conchigliette are artisan pasta made in Basilicata using durum wheat grown between Forenza and Venosa. The entire supply chain is directly controlled by the producer, who uses only wheat grown in their own fields. It is milled into semolina by local mills and then made into pasta in the pasta workshops of Stigliano and Oppido, following traditional methods.

Bronze-Die Extrusion and Slow Drying

100% Italian Wheat Conchigliette are made using bronze-die extrusion and slowly dried, two essential processes that create pasta with a rough surface and excellent cooking performance. These methods help preserve the quality of the wheat and bring out the best in every dish.

Ideal for Broths, Vegetable Soups and Legume Stews

100% Italian Wheat Conchigliette are the perfect pasta shape for broths, vegetable soups, legume soups and traditional Italian recipes. Their small shell shape catches the broth and other ingredients, providing a pleasant texture and making them an excellent choice for simple, nutritious and flavourful dishes.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.