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Shells 100% Italian Wheat
โฌ300
Unit price
Shells 100% Italian Wheat - Az.Matilde is backordered and will ship as soon as it is back in stock.
Description
Description
Pasta 100% Italian Wheat
The difference, as is known, lies in the origin of the wheat. We are pleased to have found a company that processes only its own wheat, which is grown in the northern area of Basilicata between Forenza and Venosa. The semolina obtained from the Local Mills is then processed by the pasta factories in Stigliano and Oppido with bronze drawing and slow drying.
This pasta is the classic pasta for soup, broth, or stew.
Features
| Region | Basilicata, Forenza and Stigliano |
| Denomination | Italian durum wheat conchigliette |
| Wheat origin | From the Iungano company in Basilicata |
| Format | 500g - bronze drawn |
| How to use it | For soups, broths, and stews |
| Ingredients | Durum wheat semolina, water. Contains gluten |
| Pasta factories used | Stigliano and Oppido Lucano |
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs โฌ8.90. Orders over โฌ99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24โ72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Shells 100% Italian Wheat
โฌ300
Unit price
Shells 100% Italian Wheat - Az.Matilde is backordered and will ship as soon as it is back in stock.
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Az.Agr. Iungano Maria Matilde
Shells 100% Italian Wheat
โฌ300
Unit price
Pasta 100% Italian Wheat
The difference, as is known, lies in the origin of the wheat. We are pleased to have found a company that processes only its own wheat, which is grown in the northern area of Basilicata between Forenza and Venosa. The semolina obtained from the Local Mills is then processed by the pasta factories in Stigliano and Oppido with bronze drawing and slow drying.
This pasta is the classic pasta for soup, broth, or stew.
Features
| Region | Basilicata, Forenza and Stigliano |
| Denomination | Italian durum wheat conchigliette |
| Wheat origin | From the Iungano company in Basilicata |
| Format | 500g - bronze drawn |
| How to use it | For soups, broths, and stews |
| Ingredients | Durum wheat semolina, water. Contains gluten |
| Pasta factories used | Stigliano and Oppido Lucano |
Producer
Sudrise
Sudrise
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