100% Italian grain shells
€2,50
100% Italian wheat pasta
The difference as you know makes the origin of the wheat. We are happy to have found a company that only transforms the wheat that cultivates in the northern area of Basilicata between Forenza and Venosa.
The semolina obtained from the local mills is then worked by the pastures of Stigliano and Oppido with Bronze and slow drying stacking.
This pasta is the classic soup pasta, soup or broth.
Characteristics
|
region |
Basilicata, Forenza |
|
Name |
Italian durum wheat shells |
|
Grain origin |
Coming from the company Iungano in Basilicata |
|
Format |
500g - bronze drawing |
|
How to use it |
For soups, soups and broths |
|
Ingrediants |
Durum wheat semolina, water. Contains gluten |
|
Pasta factories used |
Stigliano and Oppido Lucano |
