Shells 100% Italian Wheat
€3,00
Pasta 100% Italian Wheat
The difference, as is known, lies in the origin of the wheat. We are pleased to have found a company that processes only its own wheat, which is grown in the northern area of Basilicata between Forenza and Venosa. The semolina obtained from the Local Mills is then processed by the pasta factories in Stigliano and Oppido with bronze drawing and slow drying.
This pasta is the classic pasta for soup, broth, or stew.
Features
| Region | Basilicata, Forenza and Stigliano |
| Denomination | Italian durum wheat conchigliette |
| Wheat origin | From the Iungano company in Basilicata |
| Format | 500g - bronze drawn |
| How to use it | For soups, broths, and stews |
| Ingredients | Durum wheat semolina, water. Contains gluten |
| Pasta factories used | Stigliano and Oppido Lucano |
