Typical Strascinati Pasta

Typical pasta from Basilicata that is most commonly used in classic Lucanian recipes. They are produced on a wooden board and then pulled with the fingers. Nowadays, pasta factories no longer use this method, but they certainly keep the tradition alive for typical Lucanian food. One recipe could be to use strascinati with artichoke cream and crumbled fresh Lucanian sausage.

Features

Region	Basilicata, Moliterno
Denomination	Typical Lucanian Egg Pasta
Wheat Origin	EU and Non-EU
Format	500g
Ingredients	Durum wheat semolina, water, eggs