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Prova i nostri legumi

Fettuccine with egg rustichella d'Abruzzo


Fettuccine Rustichella d'Abruzzo

The fettuccine with egg rustichella d'Abruzzo are like very thin, porous, delicate noodles. For each kg of pasta, 7 fresh eggs are used that make the dough more tasty and well structured. After giving life to the dough, go to the drawing on bronze rollers. Obviously many are the pasta factories that work to create products like pasta but few manage to leave the mark. Rustichella d'Abruzzo for us is one of the best Italian pastures.



Abruzzo, Pianella


Fettuccine with egg rustichella d'Abruzzo

Grain origin

100% Italian, Abruzzo




Durum wheat semolina, water and eggs 20%

How to cook them

With porcini mushrooms, sausage, Genoese