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Prova i nostri legumi
€2,80

Egg fettuccina

€2,50

Egg fettuccina

The Cirigliano pasta factory has always been engaged in the production of high quality pastes, produced with first choice materials.
They are a kind of grain, porous and delicate semolina noodles. Their name derives from the way they are prepared. The pasta after being spread, is rolled up and then cut. From here the name "fettuccine" is born

Characteristics

region

Basilicata, Moliterno

Name

Egg durum wheat fettuccina

Grain origin

EU and extra EU

Format

500g

Ingrediants

Durum wheat semolina, eggs, water