Egg fettuccina
€3,20
Egg fettuccina
The Cirigliano pasta factory has always been engaged in the production of high quality pastes, produced with first choice materials.
They are a kind of grain, porous and delicate semolina noodles. Their name derives from the way they are prepared. The pasta after being spread, is rolled up and then cut. From here the name "fettuccine" is born
Characteristics
region |
Basilicata, Moliterno |
Name |
Egg durum wheat fettuccina |
Grain origin |
EU and extra EU |
Format |
500g |
Ingrediants |
Durum wheat semolina, eggs, water |