Orecchiette 100% Italian Grain
€2,50
Orecchiette 100% Italian Grain
Produced by the company Iungano this pasta is produced with Only company grains. Production takes place in the Oppida and Stigliano railings which use bronze drawing.
The orecchiette are a typical format of Puglia and Basilicata. It is usually used with meat sauces or with vegetables like the "Rapa peaks"
Characteristics
|
region |
Basilicata, Forenza and Venosa |
|
Name |
Orecchiette with 100% Italian grain |
|
Grain origin |
100% grain of the company Iungano Matilde |
|
Format |
500g |
|
Pasta factories used |
Oppido Lucano and Stigliano |
|
Km0 |
Cultivation, processing of whole grain in Basilicata |
