Macaroni 100% Italian Grain
€2,50
100% Italian durum wheat semolina pasta
The Iungano company uses only the Grain For the production of durum wheat semolina that is produced in Basilicata between Venosa and Forenza. The pavors used are those of Stigliano and Oppido.
Dark color pasta, rough to the touch. Bronze and slow drying drawing.
Excellent pasta with meat or ragù sauce.
Characteristics
|
region |
Basilicata, Forenza and Venosa |
|
Name |
Durum wheat semolina macaroni |
|
Grain origin |
Grain of the farmhouse cultivated between Forenza and Venosa |
|
Format |
500g |
|
Ingrediants |
Durum wheat semolina, water |
| How to cook it | Excellent with meat sauces or ragù |
