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Macaroni 100% Italian Grain

€2,50

100% Italian durum wheat semolina pasta

The Iungano company uses only the Grain For the production of durum wheat semolina that is produced in Basilicata between Venosa and Forenza. The pavors used are those of Stigliano and Oppido.
Dark color pasta, rough to the touch. Bronze and slow drying drawing.
Excellent pasta with meat or ragù sauce.

Characteristics

region

Basilicata, Forenza and Venosa

Name

Durum wheat semolina macaroni

Grain origin

Grain of the farmhouse cultivated between Forenza and Venosa

Format

500g

Ingrediants

Durum wheat semolina, water

How to cook it Excellent with meat sauces or ragù