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€10,90
€3,50

Semolish ferricelli

€2,50

Ferricelli semolina pasta

Hard wheat semolina pasta produced in Basilicata. It is a typical Puglia and Basilicata pasta consumed especially with meat sauce or crispy bread and crux pepper.

Characteristics

region

Basilicata, Moliterno

Name

Hard wheat semolina ferricelli

Grain origin

EU and extra EU

Format

500g

Ingrediants

Durum wheat semolina, water

How to consume it

Classic recipes with meat sauces or breadcrumbs and crux pepper