Semolish ferricelli
€3,50
Ferricelli semolina pasta
Hard wheat semolina pasta produced in Basilicata. It is a typical Puglia and Basilicata pasta consumed especially with meat sauce or crispy bread and crux pepper.
Characteristics
|
region |
Basilicata, Moliterno |
|
Name |
Hard wheat semolina ferricelli |
|
Grain origin |
EU and extra EU |
|
Format |
500g |
|
Ingrediants |
Durum wheat semolina, water |
|
How to consume it |
Classic recipes with meat sauces or breadcrumbs and crux pepper |
