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From €2,80
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€3,50
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100% Italian grain rigatoni

€2,50

Italian pasta 100% Italian grains

Rigatoni are one of the most famous and versatile pasta in Italy. This pasta is particular because it is only produced with the grain of the company Iungano between Forenza and Venosa in Basilicata. The semolina produced is then carried over the pastures of Oppido and Stigliano bronze drawn.
Rough to the touch and golden at sight This paste maintains a great cooking and holds every seasoning well.

Characteristics

region

Basilicata, Forenza and Venosa

Name

100% Italian wheat rigatoni

Grain origin

Produced by grains cultivated by the Iungano farm

Format

500g

Ingrediants

Durum wheat semolina, water