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Prova i nostri legumi

100% Italian grain rigatoni


Italian pasta 100% Italian grains

Rigatoni are one of the most famous and versatile pasta in Italy. This pasta is particular because it is only produced with the grain of the company Iungano between Forenza and Venosa in Basilicata. The semolina produced is then carried over the pastures of Oppido and Stigliano bronze drawn.
Rough to the touch and golden at sight This paste maintains a great cooking and holds every seasoning well.



Basilicata, Forenza and Venosa


100% Italian wheat rigatoni

Grain origin

Produced by grains cultivated by the Iungano farm




Durum wheat semolina, water