100% Italian grain rigatoni
€2,50
Italian pasta 100% Italian grains
Rigatoni are one of the most famous and versatile pasta in Italy. This pasta is particular because it is only produced with the grain of the company Iungano between Forenza and Venosa in Basilicata. The semolina produced is then carried over the pastures of Oppido and Stigliano bronze drawn.
Rough to the touch and golden at sight This paste maintains a great cooking and holds every seasoning well.
Characteristics
|
region |
Basilicata, Forenza and Venosa |
|
Name |
100% Italian wheat rigatoni |
|
Grain origin |
Produced by grains cultivated by the Iungano farm |
|
Format |
500g |
|
Ingrediants |
Durum wheat semolina, water |
