Fusilli 100% Italian Grain
€2,50
100% Italian semolina pasta
Grain produced from the farm Iungano in the north of Basilicata between Forenza and Venosa. Subsequently the grain is produced by Semolina in Genzano di Lucania then pass in Open Lucan and Stigliano rails To create a high quality bronze drawn pasta. It can be said that between the production of grain and the transformation into paste the km0 has actually applied.
Characteristics
|
region |
Basilicata, Forenza and Venosa |
|
Name |
Fusilli of Italian durum wheat |
|
Grain origin |
Wheat produced by the Iungano company |
|
Format |
500g |
|
Ingrediants |
Durum wheat semolina, water. Bronze draws |
