100% Italian Wheat Semolina Pasta

Wheat produced by the Iungano company in the north of Basilicata between Forenza and Venosa. Subsequently, the wheat is processed into semolina in Genzano di Lucania and then sent to the pasta factories in Oppido Lucano and Stigliano to create high-quality bronze-drawn pasta. It can be said that from the production of wheat to the transformation into pasta, a true km0 approach has been applied.

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