Straw and Egg Hay
€3,50
Straw and Hay Pasta
The Straw and Hay fettuccine are a two-colored yellow and green pasta, similar to tagliatelle but with a slightly greater thickness. Produced by Pastificio Cirigliano in Basilicata. The cooking time exceeds 15 minutes, a clear indication of excellent and slow drying. We prefer them with cherry tomatoes and basil because the simpler the recipes, the more one can appreciate each individual ingredient.
Features
| Region | Basilicata, Moliterno |
| Name | Semolina Pasta Paglia e Fieno |
| Wheat Origin | EU and Non-EU |
| Format | 500g |
| Ingredients | Durum wheat semolina, whole hen eggs, raw spinach |
| How to cook it | With cherry tomatoes |
