IGP Lucano Oil
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IGP Lucano Oil
Lucano IGP Extra Virgin Olive Oil produced in Montalbano from the "Ogliarola" cultivar. The early harvesting of olives in the first 2 weeks of October is subsequently taken to the mill to be processed within 12 hours of harvesting. The process is cold, never exceeding 28°C.
The color of Lucano IGP oil is yellow-green, with a medium fruity aroma. The taste is medium bitter with aromatic notes of fresh grass, artichoke, tomato, almond, and apple.
Features
| Region | Basilicata, Montalbano Jonico |
| Name | IGP Lucano Oil |
| Cultivar | Ogliarola del Bradano |
| Format | 0.5l and 5 Liters |
| Extraction | Cold extracted using mechanical processes |
| Olive harvest | From October 15 to November 1, 2020 |
| Color | Yellow-green |
| Taste | Medium fruity with artichoke, tomato, almond, apple |
