Ferrandina Oven-Dried Olives – Slow Food Presidium

Authentic Oven-Dried Olives from Ferrandina

Ferrandina Oven-Dried Olives are one of Basilicata's most representative gastronomic specialities and a recognised Slow Food Presidium. They are produced exclusively in Ferrandina, in the hills around Matera, where olive cultivation has been one of the main agricultural activities for centuries. The variety used is the celebrated Maiatica olive, known for its large fruit, generous flesh and small stone, qualities that make it ideal for the traditional oven-drying process.

A Traditional Method Passed Down Through Generations

Ferrandina Oven-Dried Olives follow a unique preparation method that preserves their flavour and texture. After brief blanching, they are dry-salted and then slowly dried in special ovens. This process naturally concentrates the olives' aromas while retaining the characteristic sweetness of the Maiatica variety and a pleasant savoury note. The product contains only olives and salt, with no preservatives, colourings or other additives.

Perfect for Aperitifs and Traditional Antipasti Platters

Ferrandina Oven-Dried Olives are ideal as an aperitif or served with Lucanian cured meats, Pecorino di Filiano PDO, Canestrato di Moliterno PGI and other mature cheeses. They are also perfect for enriching focaccia, salads and Mediterranean dishes, bringing one of Lucanian culinary tradition's signature products to the table.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.