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Gaeta Black Olives in Brine

€7,20

Gaeta Black Olives in Brine


By tradition, the Gaeta black olive has a centuries-old history, as evidenced by documents from the 15th century that mention this exquisite product.

Produced with the Itrana cultivar, it is harvested when ripe on the tree and then processed and preserved in brine. This particular cultivar is used because it has a firm flesh that is well-suited for this processing.
Excellent in the kitchen or to be enjoyed as an appetizer.

Features

Region

Sonnino, Latina

Name

Gaeta black olives

Preservation

In brine without preservatives

Format

Net Weight 320g, Drained Weight

Ingredients

Olives, water, salt