Gaeta Black Olives in Brine

By tradition, the Gaeta black olive has a centuries-old history, as evidenced by documents from the 15th century that mention this exquisite product.

Produced with the Itrana cultivar, it is harvested when ripe on the tree and then processed and preserved in brine. This particular cultivar is used because it has a firm flesh that is well-suited for this processing.
Excellent in the kitchen or to be enjoyed as an appetizer.

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