Black Gaeta olives in brine

For tradition the black olive of Gaeta is a cententary history so much it is true that there are XV documents where we talk about this exquisite product.

Product with Itrana cultivar is collected when it is mature on the plant and then worked and stored in brine. This particular cultivar is used because it has a compact pulp lends itself well to this process.
Excellent in the kitchen or to eat as an apericena.

Characteristics