Extra Virgin Olive Oil Lucano

Coratina and Ogliarola are the cultivars used to create an extra virgin olive oil with excellent acidity. Visually pale yellow. On the nose , however, it reveals a bouquet of wet grass. On the palate, it is immediately spicy, a synonym of great quality.Full of polyphenols, it should be used to dress Mediterranean dishes raw
Produced with cold extraction using a state-of-the-art processing method where the oil temperature does not exceed 27°C

Characteristics