Lucanian Black Pig Soppressata

Artisan Lucanian Black Pig Soppressata

Black Pig Soppressata is one of the finest cured meats in Lucanian tradition, made by hand with meat from farms located entirely in Basilicata. Sudrise selects products from Giampiero's charcuterie workshop in Castelmezzano and a producer in Tricarico, two businesses preserving the region's finest pork-curing traditions. Thanks to the quality of Lucanian Black Pig meat, this soppressata has an intense flavour and balanced texture, making it an outstanding gastronomic speciality.

Lucanian Black Pig and Traditional Preparation

Black Pig Soppressata is made with carefully selected cuts, seasoned simply with salt and black pepper to enhance the authentic taste of the meat. Lucanian Black Pig meat has more marbling and a naturally deeper colour than conventional pork, giving the finished product greater tenderness and aromatic complexity. It is prepared without preservatives, colourings, nitrates or nitrites, allowing the ingredients to speak for themselves. The version made by the Tricarico producer has also received the prestigious Two Slices recognition from Gambero Rosso, confirming the quality of its craftsmanship.

Perfect for Charcuterie Boards, Aperitifs and Tastings

Black Pig Soppressata is ideal on boards of Lucanian cured meats and traditional Basilicata cheeses, with rustic bread and red wines such as Aglianico del Vulture. Perfect for antipasti, aperitifs and gourmet tastings, it reveals its full, elegant flavour when served simply. An artisan cured meat representing one of the finest expressions of Lucanian charcuterie.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.