Lucanian Sausage in Oil

Seasoned sausage produced artisanally in Tricarico and then preserved in olive oil as it was done in the past. The cured sausage contains no preservatives or colorants. This natural preservation method was widely used in the past, especially by those who produced a lot of oil; most people, however, used lard as a natural preservation method. In the oil, the salami has no interaction with the air maintaining a certain softness in the cured meat itself.
The grams inside the glass jar are approximately 500g of seasoned sausage and about another 500ml of olive oil.

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