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Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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Castelluccio Traditional Soppressata
€1000
Unit price
Castelluccio Traditional Soppressata is backordered and will ship as soon as it is back in stock.
Description
Description
Traditional Soppressata from the Pollino Area
Castelluccio Soppressata is one of the most representative cured meats of the Pollino area in Basilicata. Unlike other Lucanian soppressata varieties, it retains the natural shape of its casing thanks to a traditional tying technique carried out entirely by hand along the natural seam. This time-honoured method requires artisan expertise and gives the product a strong local identity.
Semi-Free-Range Pork and Long Curing
Castelluccio Soppressata is made with meat from carefully selected semi-free-range farms and seasoned with just a few traditional ingredients: salt and whole black peppercorns. Manual preparation and curing for approximately 40–50 days produce a balanced cured meat, rich in flavour and naturally preserved, without altering its authentic characteristics.
Ideal for Charcuterie Boards and Aperitifs
Castelluccio Soppressata is perfect served sliced on rustic bread or on sharing boards with cheeses and other traditional cured meats. Its bold yet harmonious flavour also makes it ideal for aperitifs, starters and tastings dedicated to the products of Lucanian culinary tradition.
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Castelluccio Traditional Soppressata
€1000
Unit price
Castelluccio Traditional Soppressata is backordered and will ship as soon as it is back in stock.
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Castelluccio Traditional Soppressata
€1000
Unit price
Traditional Soppressata from the Pollino Area
Castelluccio Soppressata is one of the most representative cured meats of the Pollino area in Basilicata. Unlike other Lucanian soppressata varieties, it retains the natural shape of its casing thanks to a traditional tying technique carried out entirely by hand along the natural seam. This time-honoured method requires artisan expertise and gives the product a strong local identity.
Semi-Free-Range Pork and Long Curing
Castelluccio Soppressata is made with meat from carefully selected semi-free-range farms and seasoned with just a few traditional ingredients: salt and whole black peppercorns. Manual preparation and curing for approximately 40–50 days produce a balanced cured meat, rich in flavour and naturally preserved, without altering its authentic characteristics.
Ideal for Charcuterie Boards and Aperitifs
Castelluccio Soppressata is perfect served sliced on rustic bread or on sharing boards with cheeses and other traditional cured meats. Its bold yet harmonious flavour also makes it ideal for aperitifs, starters and tastings dedicated to the products of Lucanian culinary tradition.
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