Soppressata di Castelluccio Inferiore

The soppressata is one of the finest cured meats made from pork. In Basilicata, soppressata is seasoned with black peppercorns and salt, but it can differ in shape; in the central and Materana areas, soppressata is literally flattened, taking on a flattened shape, whereas in the Pollino area, it retains the original shape of the casing with a tying technique along the natural nerve. This technique requires experience and skill. However, this technique increases the aging time to periods ranging from 40/50 days . The Salumificio selects meat fromsemi-wild farms and, above all, mature animals.Piero and his collaborators keep the tradition of hand binding alive without the aid of any machinery. The ingredients are certified and of excellent quality.

Features