SemiBrado Lucano breeding pillow
The pillow is the part of the typical pork cheek to be used for The Amatriciana or Carbonara.The animals used are bred in the semi-crady state within the Pollino National Park.
The classic shape of the pillow is triangular. The meat is put under salt for just under a week and then spicy, with pepper, ground pepper and other aromatic herbs. Then follow a long seasoning.
Characteristics
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region
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Basilicata, Castelluccio Inferiore
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Name
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Semibrade farmhouse cheek
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Meat origin
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Heads raised by one of the company members inside the Pollino National Park
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Format
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450g
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Ingrediants
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Pork, salt, pepper of Senise IGP
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