Traditional Rolled Lucanian Pancetta

Traditional Rolled Pancetta from Basilicata

Rolled Lucanian Pancetta is made from pork belly with the rind removed, rolled and slowly cured according to Basilicata's charcuterie tradition. Recognised as a Traditional Agri-Food Product (PAT), it has a compact texture and intense flavour.

Over 90 Days of Curing, No Preservatives

Seasoned with rock salt, Senise PGI pepper and selected spices, it is cured for more than 90 days. Made without preservatives, colourings, nitrites or nitrates, its long maturation brings out the meat's natural character.

For Charcuterie Boards and Italian Recipes

Enjoy thin slices with rustic bread, cured meats and cheeses, or use it to enrich pasta, focaccia and pizza.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.