Rolled Lucanian Bacon
Rolled Lucanian Bacon
The bacon is a cured meat obtained from the abdomen of the pig, from which the rind has been removed, and is seasoned with salt, pepper, and other spices, then aged for over 90 days.
It is one of the PAT(traditional agri-food products) Italian products.
Piero and his collaborators use spices such as Senise IGP Pepper and rock salt.
The meats come from semi-wild farms owned by one of the partners of the Salumificio.
No preservatives, colorings, nitrites, or nitrates are present.
Features
| Region | Basilicata, Castelluccio Inferiore |
| Name | Pancetta Lucana Arrotolata |
| Origin of Meat | Animals raised by a member of the company in a semi-wild mode |
| Format | 650g |
| Ingredients | Pork meat (trimming and selection of pancetta), Peperone di Senise IGP and rock salt |
| How to eat it | Excellent as a cold cut and appetizer |
