Spilinga Nduja

Spilinga's Nduja that we propose you is produced by Luigi Caccamo, crepe, an absolute reference in Calabria, First in the red shrimp ranking. Attractive, intriguing, enveloping taste thanks to her creaminess, spicy for those who love decided flavors. The spicy not too invasive, defined as "discreet and kind" allows to seize large and complex natural aromas: "in the mouth it is a balancing champion between sweetness, sapidity, acidity and spiciness, intensity and persistence". Infinite if spread over one hot bruschetta or toast, excellent if used as a dressing for the pastaor again on Pizza.
Want to give A touch of originality to the ragù or tomato sauce? Add the Nduja to the initial stuck.
The origin of the meat is exclusively Italian Work fresh.In no preservatives or dyes.
There Spilinga nduiaIt has become one of the years Calabrian products Most known in the world.

The artisan of the Nduja srl