Nduja di Spilinga

The Nduja di Spilinga we offer is produced by Luigi Caccamo, a reference point in Calabria, first in the Gambero Rosso ranking. It has an enticing, intriguing, and enveloping flavor thanks to its creaminess, spicy for those who love bold tastes. The spiciness is not too overwhelming, described as "discreet and gentle," allowing for a wide and complex range of natural aromas: "in the mouth, it is a champion of balance between sweetness, saltiness, acidity, and spiciness, with intensity and persistence." It is endless when spread on a warm bruschetta or toasted bread, excellent if used as a condiment for pasta or even on pizza.
Do you want to add a touch of originality to your ragù or tomato sauce? Add the nduja to the initial sauté.
The origin of the meats is exclusively Italian fresh processed. No preservatives or colorants are present.
The Nduia di Spilinga has become over the years one of the Calabrian products most known in the world.

The artisan of Nduja SRL