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Stigliano suppressed

€7,00

Stigliano suppressed

The suppressed is a typical salary of all the southern Italy but what changes from the region and region are the ingredients used. In Stigliano, Municipality of the Matera hill, as in all the Basilicata they use Only black pepper in grains and salt
The form of the suppressed is flat because it follows a "load" procedure that makes the salary dish. It is always produced with the noisiest cuts of pig.

Characteristics

region

Basilicata, Stigliano

Name

Stigliano suppressed

Meat origin

Local semi-organ farms

Format

150-220g

Ingrediants

Pork, salt, pepper