Traditional Lucanian Soppressata

A Traditional Cured Meat from Basilicata

Lucanian Soppressata is one of Basilicata's best-known cured meats. Artisanally produced in Stigliano and Cirigliano, in the hills of the Matera area, it is made using only prized cuts of pork. The traditional recipe uses a simple seasoning of salt and whole black peppercorns to enhance the natural flavour of the meat.

Its Distinctive Flattened Shape

Lucanian Soppressata is recognised by its characteristic flattened shape, achieved through a traditional pressing technique known locally as carico. Subsequent natural curing develops intense aromas and a firm texture, making every slice full of flavour.

Perfect for Aperitifs and Sharing Boards

Enjoy Lucanian Soppressata as an appetiser, on boards of cured meats and cheeses, or with rustic bread. It pairs beautifully with red wines from Basilicata.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

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