Stigliano suppressed
€8,00
Stigliano suppressed
The suppressed is a typical salary of all the southern Italy but what changes from the region and region are the ingredients used. In Stigliano, Municipality of the Matera hill, as in all the Basilicata they use Only black pepper in grains and salt.
The form of the suppressed is flat because it follows a "load" procedure that makes the salary dish. It is always produced with the noisiest cuts of pig.
Characteristics
region |
Basilicata, Stigliano |
Name |
Stigliano suppressed |
Meat origin |
Local semi-organ farms |
Format |
150-220g |
Ingrediants |
Pork, salt, pepper |