Giampiero's black pig farm is located in the heart of the Lucanian Apennine National Park, where the pigs are raised in a traditional and environmentally-friendly manner. The pork belly is handcrafted using only natural ingredients, following a careful process that respects traditional methods and timing.

The result is a cured pork belly with a red, garnet-tinged color and a compact texture. When sliced, the fat marbling is evident, highlighting the product’s quality and authenticity. The flavor is intense yet balanced, with pepper and spices blending seamlessly with the rich taste of the meat. Giampiero’s dedication and passion reflect the best of Basilicata's gastronomic tradition, producing an exceptional artisanal product.