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Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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Castelmezzano Black Pig Pancetta
โฌ600
Unit price
Castelmezzano Black Pig Pancetta is backordered and will ship as soon as it is back in stock.
Description
Description
Black Pig Pancetta from Castelmezzano
Black Pig Pancetta from Castelmezzano is an artisan cured meat produced in the heart of the Lucanian Dolomites by Giampiero, a breeder who passionately carries on the tradition of the Lucanian Black Pig. Made from the leaner part of pork belly and subjected to slow curing, it is a speciality that captures all the character of Lucanian gastronomy.
Traditional Farming in the Lucanian Apennines National Park
Black Pig Pancetta from Castelmezzano comes from pigs raised within the Lucanian Apennines National Park, in an unspoilt environment where animal welfare and respect for nature are at the heart of production. Preparation is entirely artisanal and involves the use of natural ingredients, following traditional curing times to produce a cured meat with an authentic flavour and superior quality.
Ideal for Charcuterie Boards, Appetisers and Traditional Recipes
Black Pig Pancetta from Castelmezzano has an intense red colour tending towards garnet, crossed by elegant streaks of fat that enhance its tenderness and flavour. On the palate it offers a rich, balanced taste with delicate notes of pepper and spices. It is perfect served on a board of cured meats, as an appetiser, on rustic bread, or to enrich pasta dishes and traditional recipes, bringing one of Basilicata's finest specialities to the table.
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs โฌ8.90. Orders over โฌ99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24โ72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Castelmezzano Black Pig Pancetta is backordered and will ship as soon as it is back in stock.
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Az. agricola terre delle dolomiti
Castelmezzano Black Pig Pancetta
โฌ600
Unit price
Black Pig Pancetta from Castelmezzano
Black Pig Pancetta from Castelmezzano is an artisan cured meat produced in the heart of the Lucanian Dolomites by Giampiero, a breeder who passionately carries on the tradition of the Lucanian Black Pig. Made from the leaner part of pork belly and subjected to slow curing, it is a speciality that captures all the character of Lucanian gastronomy.
Traditional Farming in the Lucanian Apennines National Park
Black Pig Pancetta from Castelmezzano comes from pigs raised within the Lucanian Apennines National Park, in an unspoilt environment where animal welfare and respect for nature are at the heart of production. Preparation is entirely artisanal and involves the use of natural ingredients, following traditional curing times to produce a cured meat with an authentic flavour and superior quality.
Ideal for Charcuterie Boards, Appetisers and Traditional Recipes
Black Pig Pancetta from Castelmezzano has an intense red colour tending towards garnet, crossed by elegant streaks of fat that enhance its tenderness and flavour. On the palate it offers a rich, balanced taste with delicate notes of pepper and spices. It is perfect served on a board of cured meats, as an appetiser, on rustic bread, or to enrich pasta dishes and traditional recipes, bringing one of Basilicata's finest specialities to the table.
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