Pancetta Tesa di Suino Nero delle Dolomiti Lucane

The pancetta tesa produced in Castelmezzano, Basilicata, from Giampiero's black pig farms is a high-quality product, with an intense and characteristic flavor. The pancetta tesa is a cut of bacon obtained from the leanest part of the pig, which is salted and aged for several months to acquire its unique flavor.

The breeding of black pigs by Giampiero is located in the heart of the Lucanian Apennine National Park, where the pigs are raised in a traditional and environmentally friendly manner. The pancetta tesa is produced artisanally, using only natural ingredients and following a careful processing that respects the times of tradition.

The result is a pancetta tesa with a red color tending towards garnet and a compact texture.At the cut, the fat marbling is appreciated, indicating the quality and authenticity of the product. The flavor is intense yet balanced, with pepper and spice notes that blend perfectly with the taste of the meat.
Giampiero best represents the culinary tradition of Basilicata with his passion and the care with which it is produced.

Features