Our Mission
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
1
of
4
Loading...
Pezzente Traditional Lucanian Sausage
€1190
Unit price
Pezzente Traditional Lucanian Sausage - Schettino - Stigliano is backordered and will ship as soon as it is back in stock.
Description
Description
A Slow Food Presidium from Basilicata
Pezzente della Montagna Materana is one of Basilicata's most authentic cured meats and is recognised as a Slow Food Presidium. Born from rural traditions, it was originally made to use less prized cuts of pork, following the principle of wasting nothing. Today it preserves its traditional recipe of pork, salt, garlic and ground peppers, creating a sausage with a distinctive, intense flavour.
Traditional Craftsmanship Rooted in the Territory
Pezzente della Montagna Materana is naturally cured to develop the aromas and flavours of Lucanian tradition. After at least 20 days of curing, it can be enjoyed sliced with rustic bread and local cheeses. Its Slow Food Presidium recognition celebrates the preservation of traditional artisan methods and the culinary heritage of the Matera mountains.
Perfect for Traditional Sunday Ragù
Pezzente della Montagna Materana is also excellent for cooking. It is a key ingredient in a traditional Sunday tomato sauce with pork ribs, veal and beef, slowly simmered into a rich ragù. Serve with homemade-style pasta or Lucanian ferricelli, traditionally finished with freshly grated horseradish.
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Pezzente Traditional Lucanian Sausage
From
€890
Unit price
Pezzente Traditional Lucanian Sausage - Schettino - Stigliano is backordered and will ship as soon as it is back in stock.
Discover What's New
View all-
![Patata di Montagna Lucana]()
![Patate Bianche della Basilicata]()
![Patata di Muro Lucano]()
Mountain-Grown Potatoes from Basilicata
€1200Unit price -
![Aceto di Mele Biologico Non Filtrato e Non Pastorizzato Campano]()
![Aceto di Mele Biologico con Madre da Sidro di Mele]()
![Aceto di Melannurca Campana IGP Filtrato]()
Aceto di Mele Biologico Non Filtrato & Aceto di Mele Annurca
From €440Unit price -
![Treccia Vaccina del Caseificio Piano della Spina, specialità casearia lucana a pasta filata]()
€1490Unit price -
![Kiwi giallo biologico italiano a polpa gialla dal gusto dolce e delicato bio]()
![Kiwi giallo biologico fresco coltivato in Italia e raccolto di stagione]()
![Kiwi giallo biologico italiano con polpa dorata e naturalmente dolce]()
![Kiwi biologico a polpa gialla fresco, succoso e dal sapore delicato]()
€400Unit price -
![Mandorle Sgusciate Biologiche]()
![Mandorle Sgusciate Biologiche]()
![Mandorle Sgusciate Biologiche]()
![Mandorle Sgusciate Biologiche]()
From €770Unit price -
![Amaro del Borgo]()
€2890Unit price -
![Lievito per Pizze Pane Focacce e Dolci Biologico prodotto in Sicilia]()
€650Unit price -
![Ferricelli di semola di grano duro, trafilati e modellati a mano nel piccolo laboratorio di Laurenzana. Pasta Fresca Lucana]()
![Caserecce di pasta fresca artigianale, ottenute da semola di grano duro nel laboratorio di Laurenzana. Pasta Fresca Lucana]()
![Caserecce dalla forma arrotolata, perfette per trattenere il condimento. Pasta Fresca Lucana]()
![Pasta fresca ferricelli dalla forma allungata e cava, pronta per sughi corposi. Pasta Fresca Lucana]()
![Primo piano di orecchiette dalla tipica forma concava, simbolo della tradizione del Sud Italia. Pasta Fresca Lucana]()
![Orecchiette artigianali di pasta fresca, realizzate a mano con semola di grano duro a Laurenzana. Pasta Fresca Lucana]()
![Tagliatelle fresche di semola di grano duro e uovo, tirate e tagliate a mano nel laboratorio artigianale. Pasta Fresca Lucana]()
![Trittico di pasta fresca artigianale: selezione di formati tipici prodotti a Laurenzana. Pasta Fresca Lucana]()
![Composizione di tre formati di pasta di semola di grano duro, realizzati in laboratorio artigianale. Pasta Fresca Lucana]()
From €390Unit price -
![Gin artigianale italiano Psicologin al sambuco – London Dry del Matese con botaniche floreali e profumo fresco ed equilibrato]()
€4490Unit price -
![Formaggio Caciocavallo Silano DOP — stagionato naturalmente e dal sapore intenso, ideale per taglieri]()
From €1550Unit price -
![Pastiera Artigianale Lucana prodotta con Grano Lucano in Basilicata Donna Giulia]()
![Pastiera Artigianale Lucana prodotta in Basilicata dalla Pasticceria Donna Giulia]()
€3290Unit price -
![Limoni Biologici Lucani]()
![Limoni Biologici Lucani]()
![Limoni Biologici Lucani]()
From €1399Unit price -
![Pane Guttiau e Carasau]()
![Pane Guttiau e Carasau]()
![Pane Guttiau e Carasau]()
![Pane Guttiau e Carasau]()
![Pane Guttiau e Carasau]()
From €390Unit price
Francesco Schettino
Pezzente Traditional Lucanian Sausage
From
€890
Unit price
A Slow Food Presidium from Basilicata
Pezzente della Montagna Materana is one of Basilicata's most authentic cured meats and is recognised as a Slow Food Presidium. Born from rural traditions, it was originally made to use less prized cuts of pork, following the principle of wasting nothing. Today it preserves its traditional recipe of pork, salt, garlic and ground peppers, creating a sausage with a distinctive, intense flavour.
Traditional Craftsmanship Rooted in the Territory
Pezzente della Montagna Materana is naturally cured to develop the aromas and flavours of Lucanian tradition. After at least 20 days of curing, it can be enjoyed sliced with rustic bread and local cheeses. Its Slow Food Presidium recognition celebrates the preservation of traditional artisan methods and the culinary heritage of the Matera mountains.
Perfect for Traditional Sunday Ragù
Pezzente della Montagna Materana is also excellent for cooking. It is a key ingredient in a traditional Sunday tomato sauce with pork ribs, veal and beef, slowly simmered into a rich ragù. Serve with homemade-style pasta or Lucanian ferricelli, traditionally finished with freshly grated horseradish.
Manufacturer
Sudrise
Sudrise
Ciao come possiamo aiutarti?
0/500