Stigliano sausage
Stripliano lucanica sausage
The sausage commonly called Lucanica is a product from one millenary history. Also in ancient Rome we knew the art of the Lucan people to know the pork in the guts. In today's period, few are the salamies that reflect tradition. The only ingredients that do even from natural preservatives are the Ground pepper, sea salt and wild fennel. The sausage we propose you is from Francesco, young stigliano delicatessen who has succeeded in being recognized in the years. Mountain Pezzante Materana now became a Slow Food Presidium.
Characteristics
region |
Basilicata, Stigliano |
Name |
Striped Lucanica seasoned sausage |
Meat origin |
Meat from national and local farms |
Format |
220-270g |
Ingrediants |
Pork, salt, chili powder, wild fennel seeds |
Seasoning |
Over 25-30 days |