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Sausage from Stigliano

€8,99

Lucanica Sausage

There is a long tradition in Lucania for cured meats. Why did we choose this sausage? Because it is produced with meat from semi-wild farms that grow at the foot of the Pollino National Park by one of the company's partners, because the animals used reach 170/190kg ensuring a more mature meat for processing, because Piero, the head of the processing, uses powder from Senise IGP Peppers, rock salt, and local spices. In addition to this, the sausage has a curing period of over 40 days.This allows the sausage to be preserved naturally without the use of chemical products. It contains no colorants nor nitrites, nor nitrates.

Characteristics

Region

Basilicata, Castelluccio Inferiore

Denomination

Sweet Lucanica Sausage

Meat Origin

Local semi-wild farms

Format

250g approx.

Ingredients

Pork meat, cave salt, Senise IGP pepper, wild fennel