Fresh Lucan sausage

The sausage is undoubtedly one of the products that must always be present on the barbecue. What we propose is seen only with sea salt, minced sweet pepper and wild fennel. It can also be used to be cooked with baked potatoes. Although the most well-known variate is in the commercial level is the Calabrian one, we are convinced that The Lucanian one is superior in qualitative terms.

Characteristics