Pollino Lucanian Capocollo

Artisan Capocollo from the Pollino Mountains

Pollino Lucanian Capocollo is made from pork raised in semi-free-range conditions around Pollino National Park. Carefully selected mature meat has a balanced proportion of lean and fat, ideal for extended curing.

Slow Curing for Six to Ten Months

Prepared with selected ingredients using traditional methods, this capocollo is cured for six to ten months. Its slow maturation develops intense aromas and a firm texture, without preservatives, nitrites or nitrates.

Perfect for Starters and Sharing Platters

Serve thinly sliced with Lucanian cured meats, cheeses and rustic bread. Its balanced flavour makes it ideal for aperitifs and traditional regional meals.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.