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Prova i nostri legumi

Tense lucan bacon


Tesa Lucana bacon

The bacon is the lower part of the pork. It is wisely spicy and left to mature over 3 months. It is called tense bacon because it keeps its forms intact and because the rind is still present.
Why do we recommend it?
The bacon that we present has more than 3 months of seasoning, It has no colorings or preservatives. The meat comes from farms of Pigs to the semi-crady state.
Piero, the manager of transformation and susier factory, uses spices like the Pepper of Senise IGP, Cava salt and Baragiano wild fennel.



Basilicata, Castelluccio Inferiore


Tesa Lucana bacon

Meat origin

Pigs raised in a semi-crady way




Pork (part of the belly), salt, sweet pepper IGP of Senise